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make them ahead


What makes dumplings so great DR REBORN? Their pillow-like perfection? The dreamy ease of making them? Their outstanding versatility? Maybe its just that they are comfort food. Happy, warm, comfort food. And with this winter chill in the air, that is certainly the order of the day.

Any which way you look at it, dumplings rock. (Unless they are too dense, in which case, they are rocks. But fret not, this recipe isn't rock-like . Promise.)

Made with basic pantry staples, they are a quick delight, and (bonus!) great to make with kids. You can also make them ahead, and freeze. And who doesn't like that ? Try them in soup too...something brothy.

I made these for a most wonderful friend, who was feeling the winter blahs...she declared they are the perfect winter food...with just a hint of summer. I couldn't agree more. (Well, I could, but it wouldn't be too smart.)

Try them and enjoy.
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